The Four Pillars

It feels good to donate food to your local food pantry or community center. It's one of the easiest ways to make a difference - a relatively simple and cheap task. Each can or pack of Ramen you drop in the bin on your way out of church is one step closer to alleviating hunger in America. The Costco sized bags of rice and beans you send your kid to school with may help your community in a future emergency, an, of course, will help their classroom win a pizza party. 

Next time you're stocking up to donate, or cleaning out your pantry, pay attention to what you're donating. Those on the receiving end are in need of the same nutrients and vitamins we all are. And unfortunately, Ramen doesn't always make the cut. 

Below are some examples of non-perishables that can help sustain a healthy community by meeting basic nutritional needs: 

1. Rice and Grains: Donating bags of rice, quinoa, oats, whole-grain pasta, and other grains can provide a staple carbohydrate source and versatility in meal preparation.

2. Pasta Sauce: Pairing pasta with jars of marinara sauce or other pasta sauces can create a complete and satisfying meal. Look for options with low sugar and sodium content.

3. Nut Butters: Donating jars of peanut butter, almond butter, or other nut butters can provide a good source of protein and healthy fats. Opt for natural varieties without added sugars or hydrogenated oils.

4. Cereal and Granola Bars: Whole-grain cereals and granola bars can be quick and convenient options for breakfast or snacks. Look for options with lower sugar content and higher fiber.

5. Dried Fruits and Nuts: Packs of dried fruits like raisins, apricots, or cranberries, and nuts such as almonds, walnuts, or peanuts, can provide nutrient-dense snacks and a good source of healthy fats.

6. Canned or Dried Soups: Besides canned soups, donating dried soup mixes can offer variety. Look for options that contain whole grains, legumes, and vegetables for added nutrition.

7. Shelf-Stable Milk Alternatives: Donating shelf-stable milk alternatives like UHT (Ultra High Temperature) milk or plant-based milks can be valuable for individuals with lactose intolerance or dietary restrictions.

8. Cooking Oils: Bottles of cooking oils, such as olive oil, canola oil, or vegetable oil, are essential for meal preparation and can provide healthy fats.

9. Baby Food and Formula: Consider donating jars or pouches of baby food and formula for families with infants and young children.

10. Hygiene and Personal Care Items: Non-food items like toiletries, diapers, feminine hygiene products, and cleaning supplies are also often needed by individuals and families. Check with the food pantry for specific items they accept.

Also keep in mind the youth that you may be feeding. Growing kids need hearty nutrients that keep them fuller, longer. Some examples include: 

1. Whole Grain Cereals: Look for low-sugar, whole grain cereals that are fortified with vitamins and minerals. Options like whole grain flakes, puffed cereals, or oat-based cereals can provide fiber and energy.

2. Whole Grain Crackers: Choose whole grain crackers that are low in sodium and made with wholesome ingredients. These can be paired with nut butter or cheese for added protein.or topped with nut butter or low-sugar spreads.

3. Popcorn: Plain, air-popped popcorn without excessive salt or butter is a nutritious whole grain snack option. It can be a fun and satisfying snack for kids.

4. Dried Fruit: Packs of dried fruits like raisins, apricots, or cranberries can provide natural sweetness and important nutrients. Look for options without added sugars or preservatives.

5. Nuts and Seeds: Nut and seed mixtures, such as unsalted almonds, cashews, sunflower seeds, or pumpkin seeds, can be a great source of healthy fats and protein. Ensure there are no allergy concerns or restrictions at the food pantry.

6. Instant Oatmeal Packets: Individual packets of plain or low-sugar instant oatmeal can be a convenient and filling breakfast option. Look for options with whole grains and fewer added sugars.

Supplements and vitamins - while it might be true that those lacking plentiful food need supplementary nutrients to their diets, it's better to donate whole foods that provide these organically. Instead of donating vitamins directly, consider focusing on donating nutrient-dense whole foods to food pantries.

Water - water donations can be valuable for food pantries, especially during times of emergencies or in areas where access to clean and safe drinking water is limited. While non-perishable food items are often the focus of food pantry donations, water is an essential resource that is crucial for hydration and overall well-being.

Donating to a food pantry is a tangible way to make a positive impact in your community. Such places often play a large role in feeding you and your neighbors in unforeseen emergency situations or natural disasters. So while you may only think of dropping off cans around Thanksgiving or other "giving" holidays, remember that people are hungry year-round, and a shortage could strike at any moment.